My
parents were not clean your plate kind of people. Why is it then
that I feel compelled to eat everything I'm served. Even when I know
its too much. For instance I love Jimmy John's number twelve Beach
Club. It is turkey breast, provolone cheese, avocado, sliced
cucumber, sprouts, lettuce, tomato, and mayo on a white roll. One
tasty sandwich. Add salt and vinegar chips and a coke and I'm in
heaven. The calorie count on this concoction is overwhelming. I was
trying to do weight watchers a few months back and I calculated the
points value at around eighteen for just the sandwich. That's about
half my allotted points per day. So I'd eat half the sandwich and
save the rest for the next day. It was a little soggy and less than
tasty after twenty-four hours in the fridge so I stopped doing that.
Now
I eat the whole thing. My waistline be damned. What I want to do is
eat half and throw away the rest. I just can't bring myself to do it
though. It feels like such a waste. I paid for the whole thing I
should eat the whole thing right? What if I thought about it like
this. The point of eating is to not be hungry and get enough
calories to continue at my level of activity. If that is half of
what is typically served to me at every single restaurant in America
so be it. Half the meal served its purpose. I'm not wasting my money.
I am wasting food though. There are hungry children in Africa after
all. My other half of a Chuychanga is going to be pretty nasty
before it gets to them though. If I eat the whole thing it's not
going to help them anyway and its going to make me fat. Where is the
sense in that?